You have entered the wonderful realm of MCQ on carbohydrates, where we will learn about the many functions that this important macronutrient serves in the human diet. Carbohydrates, which range from basic sugars to complex starches, provide our bodies with the energy they need in a wide variety of forms. We’ve compiled a set of MCQ on carbohydrates to test your knowledge of the material in this post.
Are you interested in learning more about simple and complicated carbs and how they differ? Are you curious about the effects of carbs on our health and blood sugar levels? If that’s the case, then you should take this MCQ on carbohydrates test. The world of carbs is vast, so let’s dig in and put your knowledge to the test with these MCQ on carbohydrates.
MCQ on Carbohydrates
1. Which of the following is NOT a monosaccharide?
A) Glucose
B) Fructose
C) Sucrose
D) Galactose
2. Which of the following is a complex carbohydrate?
A) Glucose
B) Sucrose
C) Starch
D) Lactose
3. Which of the following is an example of a disaccharide?
A) Glucose
B) Fructose
C) Maltose
D) Galactose
4. Which of the following is a common source of dietary fiber?
A) Starch
B) Sucrose
C) Cellulose
D) Lactose
5. Which of the following is a common sugar found in milk?
A) Glucose
B) Fructose
C) Sucrose
D) Lactose
6. Which of the following is the primary fuel source for the nervous system?
A) Protein
B) Fat
C) Carbohydrate
D) Fiber
7. Which of the following is a simple sugar with the chemical formula C6H12O6?
A) Glucose
B) Fructose
C) Galactose
D) All of the above
8. Which of the following is a polysaccharide?
A) Glucose
B) Fructose
C) Sucrose
D) Glycogen
9. Which of the following is a form of carbohydrate that the body cannot digest?
A) Fiber
B) Starch
C) Maltose
D) Sucrose
10. Which of the following is a sugar that is commonly added to foods and drinks?
A) Glucose
B) Fructose
C) Sucrose
D) Galactose
11. Which of the following is a sugar that is naturally found in fruit?
A) Glucose
B) Fructose
C) Sucrose
D) Lactose
12. Which of the following is a sugar that is commonly found in honey?
A) Glucose
B) Fructose
C) Sucrose
D) Maltose
13. Which term describes the body’s blood sugar regulation?
A) Insulin resistance
B) Glycemic index
C) Carbohydrate metabolism
D) All of the above
14. Which carbohydrate sweetens many low-calorie foods?
A) Glucose
B) Fructose
C) Maltose
D) Stevia
15. Which of the following condition cannot properly process carbohydrates?
A) Type 1 diabetes
B) Type 2 diabetes
C) Hypoglycemia
D) None of the above
Answers
C) Sucrose
C) Starch
C) Maltose
C) Cellulose
D) Lactose
C) Carbohydrate
D) All of the above
D) Glycogen
A) Fiber
C) Sucrose
B) Fructose
B) Fructose
B) Glycemic index
D) Stevia
B) Type 2 diabetes